Get 5% Off For All Orders Above RM100. Use Code PPVIP WhatsApp Us
  • double dutch chocolate creme cake 2.png

Dawn, Double Dutch Chocolate Creme Cake Base

RM 17.30
Dawn, Double Dutch Chocolate Creme Cake Base Ratings: 0 - 0 votes
- +
icon-bag Add to Cart


Cake Base - Double Dutch Chocolate Creme Cake Base

(Richcreme Base)

Weight: 1 kg per bag 

The original cream cake with wonderful flavour and delicious pudding style eating texture. 

Gives your cakes incredible fruit suspending capabilities. 

Made to produce rich and moist cakes, muffins, loaf cakes, ring cakes and much more.

Bake and Freezstable.

Benefits of using Dawn:

  • Fast and easy
  • Fantastic taste (moist, soft, and even crumb texture)
  • Consistent (its high tolerance to difference, lets you recreate the same delicious desserts over and over again)
  • Excellent volume
  • Good shelf life.


Sugar, wheat flour cocoa powder, modified starch, vegetable oil, disodium diphosphate, sodium bicarbonate,monocalcium phosphate, sweet why powder, salt, colour, wheat gluten, mono and diglycerides of fatty acids, lactic acid esters of mono and diglycerides of fatty acids, propane-1,2-diol esters of fatty acid, eggalbumen powder, thickner, natural flavouring, soya flour, flavouring.

About the brand

Dawn Foods promises customers and families around the world can count on them to make life’s moments memorable. Dawn Foods is a family company that has been creating high-quality bakery ingredients and products for nearly 100 years. From innovation to inspiration, the world’s leading bakers count on them to build their business. 


Double Dutch Chocolate Creme Cake Base, 1000 g

Whole Egg, 350 g

Vegetable Oil, 300 g

Water, 225 g

Working Method:
1. Mix together with a beater cake mix, eggs, oil and water for 2 minutes on slow. Scrape down and beat further for 4 minutes.

2. Bake it at 180°C for around 30 to 35 minutes.

Packing: 1 bag x 1 kg

Brand: Dawn 


Customer Reviews
0 / 5
Total 0 Ratings

Your Cart
Your cart is currently empty.
Continue browsing here.