Mix for tender muffins, plain and tray cakes
Advantages For Muffin:
- Many variations of muffins can be produced by adding frozen berries, canned fruit, nuts, chocolate chips, marinated dried fruit or flavourings to the basic batter.
- The batter can be produced in larger quantities and supplied frozen to individual customers and outlets. After thawing the product, just fill and bake.
- Outstanding freshkeeping qualities, therefore no crumbling of the muffins.
- Delicious flavour and taste.
- Typical cracks on the surface.
- In the recipe, water can be replaced with liquids such as orange juice, coconut milk and others. High stability of the batter with fruit and other heavy toppings. Tender baked goods with a light and airy crumb.
Advantages For Plain Cakes & Tray Cakes:
- High stability of the batter with fruit and other heavy toppings.
- Tender baked goods with a light and airy crumb.
- Long consumption freshness.
Packing: 1 bag x 12.5kg
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