Chef Rubber, Colored Cocoa Butter - Moulin Rouge Red (302120C)
Coloured cocoa butters can be used in a wide variety of applications to create your own unique chocolate candies, confectionery designs and transfer sheets.They can be applied directly to chocolate moulds or acetate sheets using a brush, airbrush, power sprayer, even your finger!
Product Handling :
- Cocoa butter must be tempered for proper crystallisation and shine.
- Place bottle in a 110F degree water-bath for about 15 minutes, or until 2/3 of the cocoa butter has melted inside the bottle. Leaving 1/3 of the core un-melted.
- Shake the bottle until the core has thoroughly melted.
- For brilliant results use at a temperature of 86F degrees.
Kosher Certified & FDA Compliant Pearl Pigments
Color : Moulin Rouge Red
Packing: 200g / 7oz
Brand: Chef Rubber
Made in USA