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Butter Croissant - Straight, 60g

RM 59.80
Butter Croissant - Straight, 60g Ratings: 0 - 0 votes
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Ships To Certain Locations In Klang Valley Only
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Pastry Pro, Bread Waze, Butter Croissant - Straight, 60g

Weight: 60 gm per piece

Packing: 1 box x 30 pcs x 60gm

Pre-proofed Instructions 

Baking instructions for Ready Baked Croissants & Danishes - NO PROOFING REQUIRED

Oven Steam
Convection / Rack Oven TemperatureBaking Time
8 - 10170°C15 ± 2

Deck Oven TemperatureBaking Time
Thawing time:
Thaw for 15 - 20 mins, before placing the product in the oven
220 °C20 ± 2


   1. Keep frozen at -18°C to -20°C.

   2. Place pieces on parchment paper or grease baking pan.

   3. To avoid freezer burn, tightly seal unused product in the enclosed bag and return the box immediately into the freezer

   4. Egg washing is optional.

   5. For best results in volume of flakiness, baking with steam is required.

   6. Baking time & temperature vary depending on oven type and atmospheric enviornment. 

   7. Bake product to a medium gold colour in order for the product to be flaky and retain flakiness longer. 

               * Freshness: 6 hours after baking

               * Shelf life: 24 hours after baking

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