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Bread Waze, Sambal Ikan Bilis Puff, Puff Pastry, Frozen, 40 pcs

RM 108.00


Ships To Certain Locations In Klang Valley Only
Select LALAMOVE At Checkout


Bread Waze, Sambal Ikan Bilis Puff, Puff Pastry

Frozen, Raw Dough

Packing: 1 box x 40 pcs


Baking Instructions 

Baking instructions for Ready Bake Puff Pastries

Product Grammage
(seconds)
Convection / Rack Oven TemperatureBaking Time
(minutes)
 50g / 120g180°C25 ± 2


Deck Oven TemperatureBaking Time
(minutes)
Thawing time:
25 - 60 mins
200 °C25 ± 2


Notes:

   1. Keep frozen at -18°C to -20°C.

   2. Place pieces on parchment paper or grease baking pan.

   3. To avoid freezer burn, tightly seal unused product in the enclosed bag and return the box immediately into the freezer

   4. Egg washing.

   5. For best results in volume of flakiness, baking with steam is required.

Baking time & temperature vary depending on oven type and atmospheric enviornment. 

It is necessary to bake all puff pastry to a medium gold colour in order for the product to be flaky and retain flakiness longer. 

               * Freshness: 4 hours after baking

               * Shelf life: 8 hours after baking