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Bread Waze, Danish - Mini Kaya, Danish, Frozen, 90 pcs x 32gm

RM 54.00
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Bread Waze, Mini Kaya, Frozen

Frozen, Preproofed

Weight: 32 gm per piece

Packing: 1 box x 90 pcs x 32gm


Pre-proofed Instructions 

Baking instructions for Ready Baked Croissants & Danishes - NO PROOFING REQUIRED

Oven Steam
(seconds)
Convection / Rack Oven TemperatureBaking Time
(minutes)
8 - 10170°C15 ± 2


Deck Oven TemperatureBaking Time
(minutes)
Thawing time:
Thaw for 15 - 20 mins, before placing the product in the oven
220 °C20 ± 2


Notes:

   1. Keep frozen at -18°C to -20°C.

   2. Place pieces on parchment paper or grease baking pan.

   3. To avoid freezer burn, tightly seal unused product in the enclosed bag and return the box immediately into the freezer

   4. Egg washing is optional.

   5. For best results in volume of flakiness, baking with steam is required.

   6. Baking time & temperature vary depending on oven type and atmospheric enviornment. 

   7. Bake product to a medium gold colour in order for the product to be flaky and retain flakiness longer. 

               * Freshness: 6 hours after baking

               * Shelf life: 24 hours after baking

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