Get 5% Off For All Orders Above RM100. Use Code PPVIP WhatsApp Us
icon-search
icon-search
  • 6.jpg

Book - F.Dick Cut! How to Cut Properly by Sebastian Frank

RM 99.30
Book - F.Dick Cut! How to Cut Properly by Sebastian Frank Ratings: 0 - 0 votes
- +
icon-bag Add to Cart
Home

F.Dick Cut! How to Cut Properly by Sebastian Frank

  • The ultimate knife lexicon for both beginner and seasoned chefs as it is filled with information about knives and cutting. 
  • This is a guidebook on the function of more than 20 different knives in cutting the foods they're suited for.
  • Covered in the book are the best ways to cut vegetables, fruits, meat, seafood, cheese and pastries in easy-to-follow steps. 
  • The book teaches how to hone your knife correctly and where each cut of meat is taken from each animal.
  • 90 different cutting methods 
  • The use of Friedr Dick knives in cooking and food preparation by all, including chefs in training. 
  • A reference on cutting correctly 
  • Hardcover, 200 pages, English 
Customer Reviews
0 / 5
Total 0 Ratings

Your Cart

Your cart is currently empty.

Continue browsing here.