Book - F.Dick Cut! How to Cut Properly by Sebastian Frank

F.Dick Cut! How to Cut Properly by Sebastian Frank

• The ultimate knife lexicon for both beginner and seasoned chefs as it is filled with information about knives and cutting. 
• This is a guidebook on the function of more than 20 different knives in cutting the foods they're suited for.
• Covered in the book are the best ways to cut vegetables, fruits, meat, seafood, cheese and pastries in easy-to-follow steps. 
• The book teaches how to hone your knife correctly and where each cut of meat is taken from each animal.
• 90 different cutting methods 
• The use of Friedr Dick knives in cooking and food preparation by all, including chefs in training. 
• A reference on cutting correctly 
• Hardcover, 200 pages, English