About this product:
- Signature French-style butter croissant, high in butter content. Flaky and crisp on the outside, buttery and fluffy inside.
Thaw / Defrost : 5 mins (ambient temp.)
Baking Time : 18 – 20 mins
Baking Temperature : 175 – 195C (with little steam in a pre-heated oven)
Delivery Notes :
To Avoid Delay Or Order Cancellation :
- Please select Lalamove Delivery at checkout
- Delivery to selected locations In KLANG VALLEY Only.
- We do not ship this item via other delivery methods.
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