About this product:
- A traditionally dense and moist sourdough bread with high rye flour.
- Packaging: 1pc
Thaw / Defrost : – mins (ambient temp.)
Baking Time : 8 mins
Baking Temperature : 190 – 210C (with little steam in a pre-heated oven)
Delivery Notes :
To Avoid Delay Or Order Cancellation :
- Please select Lalamove Delivery at checkout
- Delivery to selected locations In KLANG VALLEY Only.
- We do not ship this item via other delivery methods.
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