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Felchlin, Cocoa Powder (22 - 24%), Switzerland

RM 86.70


Description

Cocoa Powder

(22 - 24%)

Application: Sprinkling, decoration, flavouring, deep-freezing.

Main usage: For chocolate sponges, dough, ice cream, fondant, dusting

Ingredients : Cacao powder, vanilla


Specification

Brand: Felchlin (Switzerland)

Fat: 22-24%

Packaging: 1 kg standing pouch