About this product:
- The reaction adds volume to baked goods that don't have acid in them.
- Can be eaten raw, or they can be baked or toasted to bring out more of their natural nutty flavor.
- Commonly used in bread, cake and cookies.
- Ingredients: Wheat flour, natrium bicarbonate, natrium and pyrophosphate, monocalcium pyrophosphate.
- Origin country: Singapore
- Storage: Cool & dry place
- Net weight: 100G
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