Pastry Pro, Almond Ground (H) - 200G

About this product:

-  Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E.

- Can be used in baking, and work especially well in bakewell tarts and gluten-free cakes.

- They can also be used in vegan recipes to add texture.

- They are also really useful as a thickener for curries, stews and soups making them smoother and creamier.

- Ingredients: Almond

- Food allergen: Nuts.

- Origin country: USA

- Storage: Cool & dry place 

- Net weight: 200G