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Felchlin

FELCHLIN, Cocoa Powder (20 - 22%), Switzerland

RM 146.30
RM 146.30
RM 0.00
Worldwide shipping | Pastry Pro
Worldwide shipping
Authentic product | Pastry Pro
Authentic product
FELCHLIN, Cocoa Powder (20 - 22%), Switzerland Ratings: 0 - 0 votes
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Description

Cocoa Powder

(20 - 22%)

Application: Sprinkling, decoration, flavouring, deep-freezing.

Main usage: For chocolate sponges, dough, ice cream, fondant, dusting

Ingredients : Cacao powder, vanilla


Specification

Brand: Felchlin (Switzerland)

Fat: 20-22%

Packaging: 1 kg standing pouch 

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