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RICHEMONT - Perfect Bakery & Confectionery

RM 558.00
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RICHEMONT - Perfect Bakery & Confectionery

  • The question of the quality: What, How and Why will be answered - both at the bakery, patisserie and partly in the confectionery. Ideal for trainers, instructors and experts. 
  • English, Hardcover – 329 pages
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