-The name Santoku is translated to ‘three virtues’ symbolises the characteristics of this knife – chopping, dicing and mincing. A great all-purpose knife.
-Compared to the Chef knife they are typically smaller, thinner and lighter, may be more comfortable for people with smaller hands and allows you to chop food with ease.
Features:
1. Long edge retention thanks to high-quality, stainless chrome-molybdenum-vanadium steel and ice-hardening with state-of-the-art technology.
2. Laser-tested cutting edge geometry and sleek cutting edge with polish honing.
3. Perfectly balanced.
4. Handle made of high-quality, resistant plastic, seamlessly connected to the tang.
5. Forged from a single piece of steel, the seamless bolster and integrated tang provide high stability.
6. Made in Germany.