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    - Martellato Chocolate Praline Mould
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Brands + -
- PASTRY PRO
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- IREKS
- DREIDOPPEL
- DOBLA
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- PAVONI + -
- SILIKOMART
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- MARTELLATO + -
  - Martellato Chocolate Praline Mould
- FELCHLIN
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- CHEFMASTER
- CHEF RUBBER
- SUGARFLAIR
XMAS COLLECTION 2020 + -
- Desserts
- Cookies
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- XMAS Decor
- XMAS Dessert Bag
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WHAT'S NEW
PROMOTIONS
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Ready Products + -
- Cakes
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- La Rose Noire Tart Shells
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Ingredients + -
- Dairy
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  - Felchlin Couverture
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- Compound Chocolate
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- Bread Kit
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- BOIRON Frozen Fruit Puree
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- DREIDOPPEL Baking Ingredients
- DREIDOPPEL Flavour Paste + -
  - Dreidoppel Compound Flavour Paste [Clean Label]
  - Dreidoppel Pastarom Paste [Halal]
- IREKS Flours Premix
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Baking Tools + -
- Art Cutter
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Bakeware + -
- Tart Ring
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- Chocolate Praline Mould
- Silicone Mat
- Silicone Mould + -
  - Monoportion Silicone Mould
  - Multiportion Silicone Mould
- Stainless Steel Band
Decoration + -
- Decoration Mould
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- Relief Mat
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Packaging + -
- Cookie Bag
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Appliances + -
- Chiller
- Ice Cream Machine
- Hand Mixer
- ITIS
- Krampouz
- Oven
- Projector
- Sous Vide
- Spray
- Chocolate Warmer
- Others
- KITCHENAID
- MARTELLATO Chocolate Warmer
- Accessories
Others + -
- Chef Apparel
- Cookware
- Kitchen Utensils
- Ice Cream Scoop
- Gas Torch
- Knives + -
- Knife Sharpener
- Thermo Box/Bag
- Smoking Gun
- Thermometer
- Books
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2020-11-03 Fault Line cake Hand-on.jpg

~WILTON Course Project Workshop ~ Fault Line Cake - A Hands On Class

RM 300.00

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Wilton Course 2: Flower & Cake Design (2 Days Course)

RM 688.00

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