Sous Vide™ Professional Heat Circulator
A powerful tool in your cooking repertoire with more control than any other technique.
• Previously unimagined control of temperature, time and compression
• Enhances flavors and juices
• Amazing texture and uniformity
• Ideal for delicate proteins, secondary cuts and non-green vegetables
• 100% repeatability
• Keep at exact doneness for extended time window
Economic benefits include less shrinkage with expensive meat cuts, better results with
secondary cuts, balancing workload, excellent portion control and less product waste.
0 / 5
Total 0 Ratings